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The passage of the filtrated substance through the layer of kieselguhr is one of the most frequent ways of filtration in the food industry. Deposit of kieselguhr was formed in Tertiary from silicious shells of withered fresh water diatomacei. Since 1977 we have been significant supplier of filter kieselguhr.

We are preparing an upgrade of these pages. In case of of any questions please contact our sales representatives at the following e-mail address:
minerals@cz.lasselsberger.com

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